Looking for Interns

Looking for Two Interns ( Girls) Photograhy and Social Media Intern

If you love to take food pictures/video, create inspiring content and story that will gain traction with the audience, on top of that, willing to challenge yourself with self-learning, then I've a place for you!

I'm looking for someone who has good photography skills and understands the lighting and angles also knows how to edit photographs and videos for the blog and social media posts.

Interns will be involved in writing clever copy and captions for social media posts, across multiple platforms. If you have an interest in baking or cooking, then it will be an added advantage.

Roles And Responsibilities:

1. Food Photography and video
2. Take photo of workshop
3. Photo Editing of the images and video
4. Create PPT and short 3 min video
5. Post on social media posting majorly on Facebook Page
8. Working hrs 8-9 hours
9. Finding opportunities for collaboration

Benefits as an Intern:

1. Horne your skills and learn on the go and mentorship
2. Learn new recipes
3. Short duration
5. Meeting and interacting with people
6. Personal Growth
7. Certificate of participation and basic stipend
8. Exposure to web marketing, design, food blogging, etc.

What I'm looking out for:

1) Writers and photographers ( Girls preferred)
Ideally, those who are freshers, graduates in communication stream

- must own a DSLR, Understands how to use visuals to capture attention and tell a story. Ideally, someone who understands what makes good and shareable content.

- Have your own laptop to work
- You have experience with Photoshop/video editing application
- Speaks well and adapts easily on-the-go
- Be able to commit full-time
- Prefer someone based in Trivandrum. Outstation students will be considered.

-Daily work Profile
- Take pictures of classes of cakes/bakes and create PPT, short video and posters for events
- Self learning - Daily read and find out new ideas, tips from leading blogs on food, art, photography, etc and share these new ideas. 

About me:
My name is Marina Charles. I've come a long way through food blogging, and also as a culinary trainer. I have been taking baking and cooking lessons for the past 7 plus years in these cities - Trivandrum, Bangalore and Hyderabad. I'm looking for 2 young energetic people who can infuse new ideas, capture picture, create memorable posters, videos etc.

Reach Out!

Those interested may send a short-write-up ( 3 or 4 paragraphs) about your journey - experience, education in an informal email or Whatsapp msg.

Pls do send sample of your prior work on content or photographs or posters or video work to email: mennasdelight@gmail.com

Or Call Ph# 9379398865
MENNA’SDelight

Marina Charles 
: +91 9379398865,8861389165
http://mennas-cooking.blogspot.com/?m=1

Mom's love for cooking

Can't match up with her. My mom is always full of #ideas and always #innovative . She makes one of the best and tastiest #cutlets I have ever had.

Today she came up with a #chickencutlet with #mayonnaise inside it. After frying when you cut it the mayonnaise oozes out. Just loved it.

#chickencutlet #momscooking #loveforcooking #cookingideas

Fat Free Sponge Cake

My mom baked today after so many years and I just loved it. The same old sponge cake we used to get it as evening snack when we get back home from school.

Even though I am into teaching and baking cakes for the past 10 years , I feel nothing can match up with her bakes.

Ingredients to make this fat free sponge

2 eggs
4 tbsp of Maida / All purpose flour
4 tbsp of Sugar,
1/4 tsp Baking powder
1/4 tsp essence

Method 

Sieve the maida and baking powder three times

Beat the eggs well along with essence to a soft peak, now add the sugar and beat in slow speed

Fold the flour gently to the egg mixture till everything is combined

Pour into a 5 inch baking pan which is well greased.

Bake in 180 degree for 15-20mts

Note: This is a 250gms cake, double the recipe for 500 gms

Please use a 5 inch cake tin for 250gms cake batter.

Beating of the egg is important, the volume of the cake depends on the beating of your egg.

Enjoy baking and please let me know how it turns out.

Happy baking

Plum Cake/ Christmas Cake 2018

93 days for #christmas . A wonderful and beautiful #saturday #eveningteaching the #traditionalchristmascake and #gingermencookies with #royalicingcookies at #mennasdelight #bangalore

So, here's the plum cake recipe to make a flavorful and dense cake for this Christmas season. 

All the way from UK for the Love of fish

I got a call on Wednesday afternoon from Robin Honey that he wants to come for a cooking class along with his friends the next day for a Fish Curry session. They had come down from UK to attend a wedding at Ernakulam and loved the taste of the fish curry

This time I ordered the fish through Licious I could say that it was fresh and I had the same feel when I had cooked the fish on the first day of their product release in 2015 along with chef Joe Manavalan.

Very happy Abhay Hanjura and the Licious team. The freshness had made my curry tastier. Robin and friends had a good time cooking fish curry, paratha, dal, veg and Lemon Rice. Happy stay in India.