Ingredients:
Potato 1 kg
Sliced onion 2 big
Chopped ginger 1 big piece
Sliced green chilly 3
Turmeric pdr 1/2 Tsp
Thick coconut milk 1 cup
Semi thick coconut milk 1 cup
Curry leaves
Mustard seeds
Salt
Oil
Sliced onion 2 big
Chopped ginger 1 big piece
Sliced green chilly 3
Turmeric pdr 1/2 Tsp
Thick coconut milk 1 cup
Semi thick coconut milk 1 cup
Curry leaves
Mustard seeds
Salt
Oil
Method to make Potato palu curry
Potato's should be cut into medium pieces.
Heat oil and add mustard seeds.
Then onion, ginger, chilly, curry leaves.
Add salt as per your taste.
Stir till it turns light brown.
Now add the potato's and coverand cook for 3mts.
Add the semi thick coconut milk.
Cover and cook in low flame.
Pour the thick coconut milk and cook for few mins.
Remove from the stove
Serve hot along with Iddiyappam, Chappatis and Appams
Heat oil and add mustard seeds.
Then onion, ginger, chilly, curry leaves.
Add salt as per your taste.
Stir till it turns light brown.
Now add the potato's and coverand cook for 3mts.
Add the semi thick coconut milk.
Cover and cook in low flame.
Pour the thick coconut milk and cook for few mins.
Remove from the stove
Serve hot along with Iddiyappam, Chappatis and Appams
I am going to try it this weekend! Will let you know the result :-)
ReplyDeletePlease let me know after you try it...
ReplyDeleteNice Post!!
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