Pages

▼

Friday, January 6, 2012

Cake Project 365-Rich Chocolate Moist Cake

Chocolate Fantasy 
Here's to all die-hard chocolate cake fans. This cake looks drooled in chocolate, but it's has a fine delectable balance between lavish chocolate with vanilla touch. Try this one out by following this simple recipe.

Ingredients to make Chocolate Fantasy Cake
  • Flour         - 1 1/2 cup
  • Baking powder - 1 teaspoon
  • Salt          - 1/2 teaspoon
  • Soda          - 1 teaspoon
  • Butter        - 60gms
  • Powdered Sugar- 1 cup
  • Eggs      - 2
  • Chocolate     - 60gms
  • Milk      - 1/2 cup
  • Lemon Juice   -1/2 teaspoon
  • Vanilla essence-1 teaspoon
Follow these steps to bake rich chocolate cake 
  1. Preheat the oven to 180 degree
  2. Sift the flour together with baking powder, salt and soda
  3. Cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition
  5. Melt the chocolate in half a cup of boiling water. Cool slightly,stir into the egg mixture.
  6. Fold in the flour mixture, milk, lemon juice and vanilla essence, mixing gently till well blended.
  7. Pour into the greased tin and bake for about 25mts.
  8. Remove from the oven and place the tin on the wire rack. Cool the cake in the tin.      
Enjoy this fantasy,

Marina
at

8 comments:

  1. everachikaJanuary 6, 2012 at 9:06 PM

    i am definitely gonna try this as soon as i shift into my new place :D
    sounds so yummy, sure it would taste even better,
    Thanks you for the pictures :)

    ReplyDelete
  2. Marina CharlesJanuary 6, 2012 at 9:20 PM

    Hi Rachika,

    Thank you.... enjoy baking

    Marina

    ReplyDelete
  3. TorviewtorontoJanuary 8, 2012 at 8:20 AM

    delicious looking cake

    ReplyDelete
  4. shuchitaJanuary 23, 2012 at 2:45 PM

    Hi am completely new to baking and wanted to know can i do this in a microwave using the convection cooking mode

    ReplyDelete
  5. manjuFebruary 26, 2012 at 1:13 AM

    hi , was searching for chocolate cake recipes and chanced upon your blog , very nice recipe mam but i have a doubt....what chocolate u used and which butter u used ? thanx in advance .

    ReplyDelete
  6. Marina CharlesFebruary 26, 2012 at 11:29 AM

    Hi Manju,

    I have used cooking butter which is unsalted and cooking chocolate (Dark chocolate)

    Happy Baking
    Marina

    ReplyDelete
  7. AnonymousJune 11, 2014 at 11:35 AM

    may i know which oven you are using??

    ReplyDelete
  8. Marina CharlesJuly 13, 2014 at 1:27 AM

    Hi,

    I use Morphy Richards 52lts

    ReplyDelete