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Lamb Do Pyaza |
Lamb Do Pyaza is a Mughlai dish. Onion is added in two different stages, first stage is to add finely chopped onions for seasoning which helps to flavour the meat during cooking and then the second stage is frying the onions and adding it towards the end to give a sweetness of the caremalised onions to the curry. Adding the onions in two stage has given it the name of “do-pyaza”
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