Life is all an experiment - more the merrier. On this blog, I share my random baking, cooking trials and also share tidbits (travel and experiences) of my life. Feel free to try the recipes and I would love to free from you.
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Wednesday, July 4, 2012
At Peace With Karela - Curd treatment
Tangy Vs Bitter
Ingredient
Karela/ Bitter gourd 250gms
Fresh Curd 200gms
Onion 2
Chilli powder 1 tsp
Turmeric powder 1/2 tsp
Dhania powder 1/2 tsp
Cinnamon 1 piece
Black pepper 5-7 pods
Salt to taste
Oil for frying and curry 2 tbsp
Amchur powder 1 tsp
Garam Masala 1/2 tsp
Ginger garlic paste 1 tsp
Method
Wash and peel karela slit and rub in salt and amchur
Keep aside for half an hour.
Deep fry them into light brown colour, fry onion, garlic and ginger paste in enough oil till brown
Add curd, coriander powder, chilli powder, pepper, salt to taste.
Sprinkle a little water, cook on slow fire for 5 mts till kareal is tender.
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