Fort Kochi Views

Road side restaurant - Fort Kochi

Where the streets have no name!

Seagull Restaurant 

I'm sharing few images from the Fort Kochi ( one-day trip) and the thoughts from the trip. One key point I like to share was about Seagull Restaurant at Fort Kochi. 

This is the second visit to this restaurant. What makes it special is the view of harbor, and the view of big container ships passing by and the rollers which follow. 

So, I was thinking of how many lake view or beach few restaurants are there in Kerala? What if someone make a complete directory of  restaurants, cafes by the beach or a lake or a mountain retreat. 

So, what's the purpose of an online directory of restaurants/cafes by a nature spot?

What if an online repository of each such restaurant or cafe is made. Next, there's an evaluation of the positives of the place, points to be replicated ( from menu to ambiance), etc. 

Also, a newbie in this field could learn many aspects of running a restaurant with a view of the hills or valley or sea or backwater space or a paddy field. 

What if Kerala becomes the next cool destination for cafes, or beer joints by the sea? 
 

Trivandrum Chicken Fry & Kerala Parotta — An Evening Favourite!

Trivandrum chicken fry

 There’s something irresistible about spicy, crispy Trivandrum-style chicken fry paired with flaky, layered Kerala parotta. The crunch of the chicken, the kick of Kerala spices and the soft, chewy parotta make this a classic evening treat for non-vegetarian food lovers.

As the sun sets, roadside eateries and small thattukadas across Trivandrum serve up this satisfying combination, often alongside onion slices and a squeeze of lime. It’s comfort food that brings people together over a simple, flavour-packed meal.

Trivandrum Chicken Fry & Kerala Parotta 

There’s something special about a plate of spicy, crispy Trivandrum-style chicken fry paired with flaky, layered Kerala parotta. Add some onion slices and chicken gravy, and you have an evening meal that’s hard to resist!

Roadside thattukadas and small eateries across Trivandrum serve this popular combination, particularly in the evenings. There’s no reliable, up-to-date count of how many serve it, but local reports describe hundreds of roadside food stalls across the city, offering a variety of street foods.

ParleG and Coffee

ParleG and Coffee ( New Addiction)

 Parle-G and Coffee — The New Addiction!

That perfect crunch dipped in a hot cup of coffee in the morning — a simple, nostalgic combo that turns an ordinary break into a little moment of happiness.

Wish the roadside tattukadda, gives a free one-or two ParleG bisucuit to trigger a rush of nostagia and memory. 

Alfaham Chicken Kandhari at Paragon Restaurant

Alfaham Chicken Kandhari

 Alfaham Chicken Kandhari is a flavourful, charcoal-grilled chicken dish known for its smoky aroma, tender meat and rich Kandhari-style spices.

At Paragon Restaurant, celebrated for its Malabar cuisine, it’s a tempting choice for those who enjoy bold flavours and a memorable dining experience.

Appam and Egg Roast — a beloved Kerala breakfast combination

Appam and Egg Roast

 Soft, lacy appams with crispy edges pair beautifully with spicy egg roast, cooked with onions, tomatoes, green chillies and aromatic Kerala spices. The mild, slightly sweet flavour of appam perfectly balances the rich, savoury masala of the egg roast, making it a timeless favourite in Malayali homes.

Another good combo with appam is with chicken or beef stew. Check this post about the appam and chicken stew recipe.