Tuesday, July 20, 2010

Cabbage Mezhukkupuratti/stir-fried

Cabbage Mezhukkupuratti
Here's cabbage Mezhukkupuratti. It's very similar to Vendaka Mezhukkupuratti.

  • Onion 1 big
  • Cabbage 2 cup
  • Garlic 5 to 6 pods
  • Ginger small piece
  • Green chilly 3 to 4
  • Garam masala 1/2 Tsp
  • Turmeric powder
  • Mustard seeds
  • Curry leaves
  • Coriander leaves(to garnish)
  • Water
  • Salt
  • Oil
Preparation Process:
  1. Cabbage should be sliced thinly.
  2. Heat oil and add mustard seeds.
  3. Then add onion, chilly, ginger, garlic and curry leaves.
  4. Stir well and add garam masala
  5. Add salt as per your taste.
  6. Now add cabbage and sprinkle water into this.
  7. Cook in low flame and serve hot
  8. Garnish with coriander leaves and serve it hot.

1 comment:

Anonymous said...

 That looks delicious. I have some cabbage to use up and want some spice in with it. That is what I will cook.