Pav Bhaji

Pav Bhaji which is all time favorite for most of us, Enjoy this Street Food

Ingredients:

1. 3 cups of  Vegetables ( potato, carrots, green beans, peas, cauliflower)
2. 1 cup of chopped Onions
3. 1 chopped Green chili or to taste.
4. 1 cup of chopped Tomato
5. 1 tsp Ginger garlic paste
6. 1/2 cups of Water or as needed
7. 2 tbsp Oil
8. 1 tbsp Butter cubes 

Masala powders:

1. 1 tsp Red chili powder or taste
2. 3/4 tsp Coriander powder or to taste
3. 1/2 tsp Fennel powder or to flavor
4. 1/2 tsp Garam masala powder or to flavor
5. 1/4 tsp Amchoor powder
6. 1/4 tsp Turmeric powder
7. 1/4 tsp Cumin powder
8. Salt to taste

For Garnishing             

1. 1/4 cup chopped Onions
2. Minced corriander leaves
3. Required lemon slices
4. Slit green chilies
5. 1 tbsp cubed butter

Method:

• Chop the vegetables and cook in the pressure cooker
• Drain the water from the vegetables and keep aside
• Heat oil and add chopped onions and green chilly and sauté till it is golden brown
• Add ginger garlic paste and sauté for a minute till the raw smell goes away.
• Now add the chopped tomatoes  and stir it for few minutes.
• Add  all the  masalas and mix well and then add the cooked vegetables and bring to boil.
• Now mash the vegetables gently and add salt
• Cook it in low heat for minimum 10 minutes.
• Now  add butter  to the curry
• Serve hot with Pav bread.