Lamb Do Pyaza -Mughlai Dish

Lamb Do Pyaza

Lamb Do Pyaza is a Mughlai dish. Onion is added in two different stages, first stage is to add finely chopped onions  for seasoning  which helps to  flavour the meat during cooking and then the second stage is frying the onions and adding it towards  the end to give a sweetness of the caremalised onions to the curry. Adding the onions in two stage has given it the name of   “do-pyaza”