I had a great time being part of the bloggers cook off meet at Slurp Studio, which was
organized by the meat ordering startupLicious This
newly introduced brand, delivers super fresh and hygienic meat and seafood in
Bangalore.
In the cook out meet, I and Caroline Radhakrishnan who made
pomfret curry, with tips from the experienced chef Joe Manavalanhe. The event was attended by many food bloggers; Anu Naveen, Soumya Gopi, Hari Camala, Hrish Thotar, Rumana Nazarali Vidya Lakshmi and
many other budding bloggers.
Biryani Cooking Lesson
Two days after the event, I got the first hand experience when I ordered Licious meat for my cooking class. Two handsome guys from Switzerland, Etienne and his friend also vouched the quality of the meat. The mutton Dum Briyani made with Licious meat was a testament of their quality and freshness.
May they continue to wow more meat lovers in Bangalore. I hope their maintain these three aspects in their business - Quality, Freshness and Innovation. And, more importantly, good customer service.
Good Luck to Licious Team!
Two days after the event, I got the first hand experience when I ordered Licious meat for my cooking class. Two handsome guys from Switzerland, Etienne and his friend also vouched the quality of the meat. The mutton Dum Briyani made with Licious meat was a testament of their quality and freshness.
May they continue to wow more meat lovers in Bangalore. I hope their maintain these three aspects in their business - Quality, Freshness and Innovation. And, more importantly, good customer service.
Good Luck to Licious Team!
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| All Set for the Cook Out Session |
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| Licious - Idea & Story by Abhay Hanjura |
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| Enter Hygienic & Clean Meat |
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| Fish at Cook out - Licious Cook Out |
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| Cook Out at Slurp Cooking Studio |
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| Licious Meat Pack at my Cooking Class |
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| Biryani - Ready |
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For modern healthy cooking use Nolta cookware. www.nolta.in
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