I got a call on Wednesday afternoon from Robin Honey that he wants to come for a cooking class along with his friends the next day for a Fish Curry session. They had come down from UK to attend a wedding at Ernakulam and loved the taste of the fish curry
This time I ordered the fish through Licious I could say that it was fresh and I had the same feel when I had cooked the fish on the first day of their product release in 2015 along with chef Joe Manavalan.
Very happy Abhay Hanjura and the Licious team. The freshness had made my curry tastier. Robin and friends had a good time cooking fish curry, paratha, dal, veg and Lemon Rice. Happy stay in India.
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