I Sometimes it's just 'Oh my God, I love the taste of my freshly baked bread with butter. I'm not going to lie to you - I deal with that temptation every single day, many times. Now it is turned worse.
I bake 100% wheat bread without any added gluten or preservatives, just the wheat flour, yeast, sugar, salt and oil. So softy and tasty freshly baked wheat buns out from the oven for evening tea
No comments:
Post a Comment