No matter where you are in the world, one thing is for certain, a country’s culture is very closely linked to its food. You’ll see what spices are important to that country’s cuisine, and be able to taste fruits and vegetables that you may not have in your own country.
What better souvenir from your travels than learning how to make a tasty meal you can make time and time again this is what Tomas Holden from Chicago has to say today in the class.
Had a beautiful evening teaching about Indian spices and different types of Indian breads and curries to Tomas who had come down for a short vacation to India, Srilanka and Maldives and he loves to learn the cuisines of different countries , what an experience he will be taking back home.
Wishing him a happy learning vacation and looking forward to his Indian cooking
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