Today had a wonderful Chinese Cooking class through Zoom app.
The Class covered Chowmein, Spring Rolls, Wontons, Szechwan Chicken and Chicken Manchurian
Its advisable to use rice vinegar in Chinese cooking instead of white vinegar. It's less tangy and acidic that white vinegar
3 comments:
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Thanks for sharing amazing post. I thoroughly read I believe, making cooking class Philadelphia are an exciting way to introduce your child to the satisfaction that comes from cooking for themselves and others.
You should come my place and teach me how to cook Chinese food. All kidding aside this is a bit over my cooking skills to do. I have to ask my friend to tutor me.
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