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| Baigan Bagara |
Mom is back to action after coronavirus, it almost took her 5 months to get back but still fighting to be normal.
Was surprised and happy to see her making one of our childhood favorite dish and lipsmacking Baigan Bagara which used to be our weekend special when we were in Hyderabad along with Bagara rice.
To make the gravy taste rich and thick gravy, a long list of spices and ingredients are added to make it.
Since brinjals are deep fried, they turn soft and melts in the mouth. I'm not sure if the people in Trivandrum will like the flavour and richness of this dish. Once I even planned to make bagara rice and baigan bagara and put for sale in Trivandrum. I'm sure there are many Hyderabadis living in Trivandrum and I might get an audience.
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