Raagi mudde is a traditional South Indian dish, specifically from the state of Karnataka. It is a simple and nutritious food made from ragi flour (finger millet flour) and water. The dish is also known as ragi ball or finger millet ball.
Raagi mudde is typically served with a variety of accompaniments such as saaru (a spicy lentil soup), bassaru (a flavorful vegetable stew), or spicy curries. It is a popular dish among the rural communities in Karnataka and is known for its high nutritional value. Ragi is rich in calcium, iron, and fiber, making it a healthy addition to the diet.
In terms of eating raagi mudde, it is common to break off a small piece of the ball with your fingers, make a small well or indentation in the ball, and use it to scoop up the accompanying dish. The texture of raagi mudde is dense and slightly sticky, and it has a distinct earthy flavor.
Raagi mudde is considered a staple food in certain regions of Karnataka and is enjoyed by people of all ages. It is a dish that showcases the culinary traditions and cultural heritage of the state.
For a change today I had Raagi Mudde and fish curry and loved the combination.
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