Sambar Vada - Do you prefer the sambar dip?

Sambar Vada

 How about tasting this dish - vada dipped in sambar? 
Btw, I bought this dish from Sri Gavuri Nivas at Medical College, Trivandrum. I usually order food breakfast dishes from this hotel or from Hotel Aryaas Pure Vegetarian which is on the opposite side of Medical College Police Station. 

As I stay at Kumarapuram, Swiggy order from these hotels reach more fast and it tastes better! 

Orapam made at Home!

Slice of Goodness - Orapam

 Quite often we make orapam at home. It's not easy as making a cake or other dessert. The process of making orapam involves the task of stirring the pot, and depending on the quantity the time and effort too varies. 

Orapam is a not common and traditional sweet dish from Kerala, cherished by a few families and found only in select regions. 

Made with a rich blend of rice, coconut, jaggery, and ghee, it carries the authentic flavors of Kerala’s culinary heritage. Soft, aromatic, and melt-in-the-mouth, 

Orapam is more than just a dessert—it’s a piece of history passed down through generations. If you ever get a chance to try it, savor every bite!

Btw, orapam can be made with sugar or jaggery. My partner likes it with gaggery as his mom made it with jaggery. However, I prefer sugar.

What's your choice? 

Btw, have you tasted orapam? 

Also, you can check out the orapam recipe on my blog. Here's the link to the orapam recipe.