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| Slice of Goodness - Orapam |
Quite often we make orapam at home. It's not easy as making a cake or other dessert. The process of making orapam involves the task of stirring the pot, and depending on the quantity the time and effort too varies.
Orapam is a not common and traditional sweet dish from Kerala, cherished by a few families and found only in select regions.
Made with a rich blend of rice, coconut, jaggery, and ghee, it carries the authentic flavors of Kerala’s culinary heritage. Soft, aromatic, and melt-in-the-mouth,
Orapam is more than just a dessert—it’s a piece of history passed down through generations. If you ever get a chance to try it, savor every bite!
Btw, orapam can be made with sugar or jaggery. My partner likes it with gaggery as his mom made it with jaggery. However, I prefer sugar.
What's your choice?
Btw, have you tasted orapam?
Also, you can check out the orapam recipe on my blog. Here's the link to the orapam recipe.
