Indian Cooking Lessons - Beginner and Intermediate Level

Indian Cooking lessons

      Indian Cooking Class Segments

Class Theme 4–5 Dishes Quick Dish

1 North Indian Favorites Butter Chicken, Jeera Rice, Garlic Naan, Cucumber Raita, Onion Salad Onion Salad

2 Punjabi Vegetarian Classics Palak Paneer, Chana Masala, Aloo Gobi, Jeera Rice, Roti Jeera Rice

3 Indian Street Food Vegetable Samosa, Pav Bhaji, Aloo Tikki, Mint-Coriander Chutney, Masala Chai Chutney

4 Indian Breads & Curries Chicken Tikka Masala, Butter Naan, Aloo Paratha, Dal Tadka, Cucumber Raita Raita

5 Royal North Indian Kitchen Chicken Korma, Shahi Paneer, Dal Makhani, Vegetable Pulao, Laccha Paratha Vegetable Pulao

6 Indian Biryani Workshop Chicken Biryani, Vegetable Raita, Chicken Seekh Kebab, Mint Chutney, Gulab Jamun Mint Chutney

7 Everyday Indian Vegetarian Cooking Dal Tadka, Aloo Matar, Baingan Bharta, Chapati, Tomato-Onion Salad Tomato-Onion Salad

8 Tandoori & Mughlai Favorites Tandoori Chicken, Chicken Tikka, Dal Makhani, Garlic Naan, Mint Raita Mint Raita

9 South Indian Breakfast Masala Dosa, Sambar, Coconut Chutney, Vegetable Upma, Medu Vada Coconut Chutney

10 South Indian Vegetarian Meal Vegetable Sambar, Lemon Rice, Vegetable Poriyal, Rasam, Coconut Chutney Coconut Chutney

11 Kerala Coastal Cooking Kerala Fish Curry, Vegetable Thoran, Appam, Coconut Rice, Cucumber Pachadi Cucumber Pachadi

12 Indian Comfort Food Rajma Masala, Aloo Paratha, Kadhi, Jeera Rice, Mango

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Level 1 – Beginner

Class 1: North Indian Favorites

Class 2: Punjabi Vegetarian Classics

Class 3: Indian Street Food

Class 7: Everyday Vegetarian Cooking

Level 2 – Intermediate

Class 4: Breads & Curries

Class 5: Royal North Indian Kitchen

Class 6: Biryani Workshop

Class 8: Tandoori & Mughlai

Level 3 – Regional Indian

Class 9: South Indian Breakfast

Class 10: South Indian Vegetarian Meal

Class 11: Kerala Coastal Cooking

Class 12: Indian Comfort Food