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| Trivandrum chicken fry |
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There’s something irresistible about spicy, crispy Trivandrum-style chicken fry paired with flaky, layered Kerala parotta. The crunch of the chicken, the kick of Kerala spices and the soft, chewy parotta make this a classic evening treat for non-vegetarian food lovers.
As the sun sets, roadside eateries and small thattukadas across Trivandrum serve up this satisfying combination, often alongside onion slices and a squeeze of lime. It’s comfort food that brings people together over a simple, flavour-packed meal.
Trivandrum Chicken Fry & Kerala Parotta
There’s something special about a plate of spicy, crispy Trivandrum-style chicken fry paired with flaky, layered Kerala parotta. Add some onion slices and chicken gravy, and you have an evening meal that’s hard to resist!
Roadside thattukadas and small eateries across Trivandrum serve this popular combination, particularly in the evenings. There’s no reliable, up-to-date count of how many serve it, but local reports describe hundreds of roadside food stalls across the city, offering a variety of street foods.
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