Thursday, January 9, 2014

Seven Years of Married Life


Marriage isn't always easy. In seven years, we both have learned that hard truth. We've had to work at it sometimes, made compromises and have seen dark days together. In the process, we've also recommitted to carry the journey together. Completed 7 years with this wonderful (but seriously crazy) man and looking forward to a good time together. — with Biju Charles at VarkalaBeach Cliff.

Cake Baking Class at Infosys Campus, Trivandrum

A new experience - Teaching the infoscians baking — at Infosys Campus, Trivandrum
Trivandrum Infosycians.- After the Delightful Class

Wednesday, December 4, 2013

Still Indian Wine Viognier

B'day cake & Wine

Wine Roses & Still Indian Wine - Viognier
When it comes to wine I’m no connoisseur, I’m more at home with baking and find joy in cooking. But, off late I’m getting down to the nitty gritty of wine tasting. In one of the earlier wine tasting and food paringevent organized by GingerClaps, I got the first hand experience of 4 S's of wine tasting: Seeing, Swirling, Smelling and Sipping.

And now, here is my first experience still Indian Wine - Four Seasons Viognier.

I saved this wine for a special day – my partner’s b’day. And just before dinner, there was a strong downpour in Bangalore, apparently due to a low depression in Bay of Bengal.

Four Seasons Viognier, comes under the Still Wine category. Meaning, this mine contains no carbon dioxide. So, basically it’s devoid of sparkle or effervescent qualities.

Interestingly, Four Seasons Viognier is from the Western Ghats Wine, a region endowed with the perfect natural conditions for yielding fine French varieties of wine grapes.

Tasting this Indian Wine gave a whole new experience, a different taste than Merlot wine. The dry white wine with aroma from white peach presented an opulent lushness.

Call me totally unorthodox or naïve or even experimental. I had different accompaniment for this wine. I had couple of freshly baked cupcakes, and then the ended with tuna cutlet. I had to say this. Fish cutlet and still Indian wine was an awesome combo. Maybe, it’s the oddness, or the entire mood made, the moment more memorable.

Price for Four Seasons Wine - Viognier
Market price for this Indian wine is Rs. 650 per bottle. It’s the right price for the Indian wine. And you might as well gift this to your friend or have it for the next party.

More details on Four Seasons Wine

Sunday, November 24, 2013

Christmas Cake Fruit Mixing Ceremony - 2013


Had a wonderful Christmas cake fruit mixing ceremony at my residence Cake Baking Class Bangalore today in Bangalore, this occasion gives an opportunity to bring people together. Everyone rolled up their sleeves, wore disposable gloves and dug into the chopped dry fruit mixture.

White and black currants, chopped raisins, ginger chips, orange peel, candied fruits, glazed red cherries, dates spices of ground cinnamon, nutmeg and cloves were heaped on a big bowl and hand-mixed with rum and caramel sugar, it turned over and over again amidst lot of cheering..

The sloshed dry fruits were carefully put away in porcelain jar and sealed with cloth to rest till a week before Christmas. The containers will be turned once in a fortnight to allow the liquor to coat all the fruits, a portion of it was taken home by the students.

We also baked a Christmas cake with the fruits which was already soaked for 8 months.

The Wine making session also went well with lot of energy from the students while crushing the grapes, even this was stored in the porcelain jar for it to ferment for 42 days.

Merry Christmas!!!

Tuesday, November 12, 2013

South Indian Thali Meals Cooking Class Bangalore

Indians are known for having elaborate meals and the Swiss just loved the south Indian Thali meals. 

I had four swiss and one Indian who came in for a typical south Indian Thali meals cooking class.

They want to learn how to make Sambar, Dal, Rasam, 2 types of vegetables, lemon rice, pickle and payasam. I had a nice time with them, enjoyed seeing them eating the meal which they had cooked.

One my student Arianne after the cooking session wrote about her experience in her blog which is in German Language. http://ariannemaniglia.wordpress.com/ 

Live Hands at Cooking Indian Dishes

Happy With the Outcome

At the Table 

Enjoying Thali Spread 

Just After the Class - Happy Lot

South Indian Thali

Work-in-Progress - Making Roti