Red Velvet Cake - Assembly Line |
Smarter Swirls |
This Sunday I made 30 red velvet cupcakes with creme cheese frosting. Cupcakes were made for a party order from my old student Aruna. It took me around 2 hrs to bake and then to apply cream cheese frosting.
The best part of this effort is the great feedback from Aruna. Nothing delight me more than the appreciation from the customer.
Finally as Robin Sharma says in his blog, "Be a Master of Your Craft. And practice + practice + practice." So, the recipe for success is nothing by practice.
Cheers to you,
Marina
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