Methi Paratha

Spicy Methi Paratha with Dal Curry

Paratha Dough Ready for Roll

Apart form Aloo stuffed Paratha, you can stuff Methi leaves in the Paratha dough to make it more healthy and tasty. Those who love the bitter taste of Methi ( fenugreek leaves ), this would be a delightful variation you can try at your home. I came across few post where they have used grated bottle gourd instead of  fenugreek leaves.

Follow these instruction to make another North Indian delicacy - Methi leaves stuffed Paratha

Ingredients to make Paratha

• 4 cups fresh methi cleaned and chopped fine
• 2 green chillies chopped
• 1" piece ginger chopped
• 1/2 tsp powdered jeera powder
• 1 tsp oil
• Salt to taste
• 5 cups  wheat flour
• Water as needed
• Ghee  to make the parathas

Method to make Methi leaves stuffed Paratha 

1. Heat the oil add the jeera then  add the ginger, methi leaves, green chillies and some salt. Stir until the leaves start to lightly toasted.  Let this mixture cool.
2. Add the spiced methi mixture to the atta, and  make a soft  dough. 
3. Roll out each and cook on a tawa  until both sides are golden brown.
4. After removing from fire spread ghee on both sides.
5. Serve hot with raita and pickle.

Now enjoy the rich flavor of methi in Paratha and have a nice breakfast.