Chocolate Banana Cake

Ingredients

Ripe Banana             2

Lemon Juice             2

Butter                      175 gms

Brown Sugar           175 gms

Eggs                        2

Flour                       225 gms

Baking powder       1/2 tsp 

Nuts                        85gms

Dark Chocolate       65gms

White Chocolate      25gms

Method 

• Preheat the oven to 180 degree and line the base of your loaf tin with butter paper.
  
• Cut the bananas into pieces, add the lemon juice and mash to form a puree, set aside.
  
• Cream the butter with the sugar until light and fluffy, then gradually beat in the eggs, adding a little flour after each addition. When all the eggs have been added, stir in the banana puree and then the remaining flour. Add the chopped nuts.
  
• Double boil the chocolates until smooth then stir lightly into the cake mixture.
  
• Spoon the cake mixture into the prepared tin and bake in the preheated oven for 45-55 minutes, or until a skewer inserted into the centre comes out clean. Remove from the oven and leave until cool before removing from the tin. Leave until completely cool.
  
• Double boil the white chocolate. stir until smooth then drizzle over the cooled cake.
  
• Arrange the nuts on top and serve once the chocolate has set.

Enjoy!!