Simple steps to make creamiest Tender Coconut Pudding

Tender Coconut Pudding

Tender Coconut Pudding ( Ingredients)

1. China grass           5 gms
2. Water                   ½ Cup
3. Condensed Milk   ½ Cup
4. Milk                     1 Cup
5. Sugar                    2 tbsp or to taste
6. Coconut Water     ¾ Cup
7. Coconut Scraping ½ Cup

Follow this Method to Make Tender Coconut Pudding (Elaneer Pudding):

• Soak China grass in ½ Cup water for 10 minutes.
• Cook on low flame till it dissolves completely.
• Boil Condensed milk, milk and sugar, boil for 3 minutes and remove from heat.
• Pour hot china grass mixture to condensed milk mixture. Strain it, pushing with a spoon so that china grass is completely incorporated into the milk.
• Add coconut water. Keep stirring to cool and to prevent skin from forming on top.
• Pour into a pudding dish, when it is semi set place the coconut scraping and set in fridge. Pour coconut jelly over the pudding and refrigerate.

How to make Coconut Jelly

1. Gelatin                       1 tsp soaked in 2 tbsp coconut water
2. Coconut Water          ½ Cup
3. Sugar                         1 tbsp (as per your taste)

Method

1. Double boil gelatin till it is completely dissolved.
2. Remove and add coconut water and sugar mix well.
3. Pour this over the set pudding and serve Chill

Follow these steps to make tender coconut pudding (Elaneer Pudding) from the start.

Step 1 - Keep all the ingredients in one place- first, soak China grass in ½ Cup water for 10 minutes.

Step 2 - Cook china grass on low flame till it dissolves completely

Step 3 - Boil Condensed milk, milk and sugar, boil for 3 minutes and remove from heat

Step 4 - Pour hot china grass mixture to condensed milk mixture. Strain it, pushing with a spoon so that china grass is completely incorporated into the milk

Step 5 - Add coconut water. Keep stirring to cool and to prevent skin from forming on top

Step 6 - Pour into a pudding dish

Step - 7 when it is semi set place the coconut scraping and set in fridge

Step 8 - Pour coconut jelly over the pudding and refrigerate

Finally, serve chill for best taste.