Mud Cake - Full Frame Pic |
Part of Mud Cake in Focus |
Slice of Mud Cake |
Mud Cake ( Another 5 star cake for Chocolate Cake fans)
One of my student introduced me to mud cake. Ever since, I'm a big fan of it. I have my reason for liking this cake - it's the mud kind of consistency, and rich taste of chocolate which is not overwhelming, and the ease of baking this cake
When I googled about mud cake, I found out that it's a relatively a new cake ( which came up somewhere in the 70's). But now, you can find many variations to this cake
So, if you are a typical chocolate cake fan, then there's every chance that you'll like mud cake.
Here's the recipe which I followed to make this cake. I forgot where I picked this recipe. And, when I find it I will attribute its source.
One of my student introduced me to mud cake. Ever since, I'm a big fan of it. I have my reason for liking this cake - it's the mud kind of consistency, and rich taste of chocolate which is not overwhelming, and the ease of baking this cake
When I googled about mud cake, I found out that it's a relatively a new cake ( which came up somewhere in the 70's). But now, you can find many variations to this cake
So, if you are a typical chocolate cake fan, then there's every chance that you'll like mud cake.
Here's the recipe which I followed to make this cake. I forgot where I picked this recipe. And, when I find it I will attribute its source.
Ingredient
- 1 tbsp lemon juice
- 1 Cup milk
- ½ Cup oil
- 250 gm dark chocolate
- 1 Cup hot strong coffee
- 2 Cup flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 cup powdered sugar
- ½ cup cocoa powder
- 2 eggs
Method
- Mix lemon juice and milk and keep it aside
- Place oil, chocolate, coffee in a pan and heat it up
- Sieve cocoa, flour, soda powder, baking powder and powdered sugar
- Mix egg and soured milk into the cooled chocolate mix
- Now whisk the sieved flour and pour the batter into an 8 inch pan
- Bake in 180 degree for 1 hour.
- Cool and pour Ganache and serve the cake
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