My mom baked today after so many years and I just loved it. The same old sponge cake we used to get it as evening snack when we get back home from school.
Even though I am into teaching and baking cakes for the past 10 years , I feel nothing can match up with her bakes.
Ingredients to make this fat free sponge
4 tbsp of Maida / All purpose flour
4 tbsp of Sugar,
1/4 tsp Baking powder
1/4 tsp essence
Method
Sieve the maida and baking powder three times
Beat the eggs well along with essence to a soft peak, now add the sugar and beat in slow speed
Fold the flour gently to the egg mixture till everything is combined
Pour into a 5 inch baking pan which is well greased.
Bake in 180 degree for 15-20mts
Note: This is a 250gms cake, double the recipe for 500 gms
Please use a 5 inch cake tin for 250gms cake batter.
Beating of the egg is important, the volume of the cake depends on the beating of your egg.
Enjoy baking and please let me know how it turns out.
Happy baking
6 comments:
when to add sugar?
No need of preheating?
Is it powdered sugar or granular one?
Can you please mention sugar and maida in grams?
It's mentioned in the recipe
Of course need to preheat at same temperature for 10 mts
Any substitute for egg
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