This week's news was predictable - lockdown has been further extended till May end. However, there are few good news. While there are curbs on free movement, many other things has been relaxed. More shops are given permission to open. But, classroom training is still closed.
This will again defer my hands-on baking classes in Bangalore and Trivandrum.
All these restriction and self imposted limits are good to contain the spread. But, this shouldn't limit you in any way to learn. Our pursuit to learn should continue and I hope all of us will find this as a revival and to find ways to bring a new phase of life.
Online Baking Lessons in May 2020
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Class Details
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22/5/20 ( 10:30AM to 11:30AM)
Gelato Ice Cream |
Gelato Ice Cream
- Fresh Mango Ice Cream
- Custard Apple
- Banana Ice Cream
- Coffee Ice Cream
Rs 950
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22/5/20 (2:30PM to 3:30PM)
Stuffed Aloo Parata
Methi Parata
Panner Matter Masala
Gobi Manchurian
Malai Kofta
Rs 1,250
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23/5/20 ( 10:30AM to 11:30AM)
Plum Cake Baking |
Plum Cake and Date and Carrot Cake
( Learn to make traditional rich fruit cake
and healthy date cake)
Rs 1,250
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23/5/20 (2:30PM to 3:30PM)
Soups and Salad
- 3 Types of Soups and 3 Salads
- CHicken Clear Soup,
- Tomato Soup
- Mushroom Soup
- Chicken Pasta Salad
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Rs 950
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24/5/20 ( 10:30AM to 11:30AM)
1.Forcassia Bread Art
2.Spinach Bread
3 Breadsticks (Grissini)
Rs 1,250
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24/5/20 (2:30PM to 3:30PM)
Salt Biscut
Ginger Biscut
Osmania Buscuit
Melting Moments
Brandy Snaps
Rs 950
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25/5/20 ( 10:30AM to 11:30AM)
Caramel Custard
Bread Pudding
Tender Coconut Pudding
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