![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuATHUhM09Xg79kb0mfSmlM-njMWmM7w4JpEvXgtt4ycjyAzfjPzw9w2j1Kozk5Xz4N-VpNlKm6r9yvez2YiknN9raySAmyv9tQ9Df2ZdKsYSgMHs3QC4HqNUtqwPbp_fFTyuH0Mga9Hs/s400/bimbili-fruit-backyard.mp4) |
Bimbili Fruit |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgigJU2CF0aK2TgWfqlP3i6QlFvEPCEPIxyDsUlQJX7zP1daTAU3SXD5sEeuVzeYU1bNpFSqlbUIUbWAB48ULZIGlGZBT7wzQ5HWVoEmcvlE9USJP_AJPlUADDe_o_2f6pL3z13AdD19yQ/s400/slicing-bimbili-fish-curry.mp4) |
Slicing Bimbili Fruit in stove |
Meen curry Kerala style fish with lots of coconut gravy in the making. Adding bimbili fruit in the fish curry adds tangy taste to the curry. I often use bimbili fruit to compliment the tamarind juice which was added to the curry.
No comments:
Post a Comment