Sunday, March 28, 2021

Hot Cross Bun Tradition

 

Made a set of hot cross bun, infused with spices and dried fruits. It's usually made and eaten on Good Friday. The cross on the bun symbolizes crucifix. Earlier I had used pastry to make the cross. This time, I mixed flour and water and put that mix in a piping bag to make the cross across the buns.









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