Thursday, February 27, 2025

Flavours of the Past by Bridget White

 

Bridget White

Fr Joy Prakash Gifted this to me


Two eventful images on this post. One is the recipe book which Fr Joy Prakash gifted me. Another is the book by Bridget White who is a pioneer in Anglo Indian recipes. 

Check out the YouTube channel by Bridget White

I think I met Bridget White during Anglo Indian meet in 2010 at Bangalore Palace. During that meet, I had a food stall where I sold Plum Cake, Wine, Beef Cutlet, Beef omlette, and other short eats. It was a great experience to participate is such events, as I met many new people from different walks of life and the overall experience of setting a stall. 

Here's a news report about The Anglo-Indian Jamboree

1 comment:

AnyBodyCanBake said...

Such a nostalgic and heartwarming post! Anglo-Indian cuisine holds so much heritage, and it's amazing that Bridget White has preserved these flavors through her books and YouTube channel. Your experience at the 2010 Anglo-Indian meet sounds incredible—Plum Cake and Beef Cutlets must have been a hit! 🍰✨

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