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| Appam and Egg Roast |
Soft, lacy appams with crispy edges pair beautifully with spicy egg roast, cooked with onions, tomatoes, green chillies and aromatic Kerala spices. The mild, slightly sweet flavour of appam perfectly balances the rich, savoury masala of the egg roast, making it a timeless favourite in Malayali homes.
Another good combo with appam is with chicken or beef stew. Check this post about the appam and chicken stew recipe.
