Mutton Liver Pepper Fry

Livery Spicy Dish

Ingredients

1. Mutton/Chicken Liver  500 gms cut into small pieces

To be crushed

1. Dry Red Chilles        3
2. Coriander powder    4 tbsp
3. Pepper                    2 tbsp
4. Cumin seed              1 pinch
5. Shallots                    1/2 cup sliced
6. Garlic                       3/4 tsp sliced
7. Ginger                      1 tsp sliced

Seasoning

1. Turmeric                  1/2 tsp
2. Cinnamon                 2
3. Cloves                      8
4. Curry leaves             1 stalk
5. Coconut oil               2 tbsp
6. Shallots                     1/2 sliced

(Vinegar and salt as per taste)

Method  

• Crush all the above ingredients to be crushed
• Marinate the liver with the crushed ingredients and add salt, vinegar and curry leaves
• Add little water and cook till dry.
• Heat oil and add the ingredients for seasoning, stir for 2-3 mts
• Now add the cooked liver to this and fry till dry
• Add more crushed pepper while tempering.
• Serve hot with bread or rice!