Wednesday, July 11, 2012

Mutton Liver Pepper Fry

Livery Spicy Dish
Ingredients
  1. Mutton/Chicken Liver  500 gms cut into small pieces
To be crushed
  1. Dry Red Chilles        3
  2. Coriander powder    4 tbsp
  3. Pepper                    2 tbsp
  4. Cumin seed              1 pinch
  5. Shallots                    1/2 cup sliced
  6. Garlic                       3/4 tsp sliced
  7. Ginger                      1 tsp sliced
Seasoning
  1. Turmeric                  1/2 tsp
  2. Cinnamon                 2
  3. Cloves                      8
  4. Curry leaves             1 stalk
  5. Coconut oil               2 tbsp
  6. Shallots                     1/2 sliced
(Vinegar and salt as per taste)

Method  
  • Crush all the above ingredients to be crushed
  • Marinate the liver with the crushed ingredients and add salt, vinegar and curry leaves
  • Add little water and cook till dry.
  • Heat oil and add the ingredients for seasoning, stir for 2-3 mts
  • Now add the cooked liver to this and fry till dry
  • Add more crushed pepper while tempering.
  • Serve hot with bread or rice!

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