South Indian Sambar Making Process

 

Sambar Making 

There are many flavours which comes from a Kerala kitchen. The most obvious one is the smell of fish fry. If you walk by any street in Kerala, especially around noon, then the tempting smell of fish fry waifs in the air. 

Another smell which I like early in the morning is the smell of freshly made sambar. This is usually in during morning breakfast. The air from the kitchen tell all in the household that dosa and sambar is getting ready! 

Another salivating smel is the smell from the biryani pot. I also love the smell of kaima rice, when the rice is kept for boiling. It's just heaven.  

Talking of the kitchen smell, what are the typical smell in your kitchen! 

There's another nasty smell is the smell when we clean ney mathi. Sometimes the entire household smells of mathi ( sardine), even the curtains too!