Vegan Indian Cooking Class

Puttu ( Kerala's Vegan Breakfast)

Vegan Indian Cooking Class for Conscious Food Lovers

Discover Authentic Indian Flavors – 100% Plant-Based

If you're a vegan traveler craving bold flavors, vibrant spices, and cultural immersion—this hands-on cooking class is for you!

Join me in Trivandrum  to explore the rich variety of plant-based Indian cuisine that’s naturally vegan and deeply satisfying. Whether you're new to Indian cooking or looking to expand your repertoire, this experience will open up a world of flavors—without meat, eggs, or dairy.

 What You'll Learn:

• The art of balancing Indian spices

• Traditional cooking methods using local ingredients

• How to recreate iconic Indian vegan dishes at home

 Sample Menu – Vegan Delights from Across India:

• Vegan Red Lentil Curry (Masoor Dal)

• Chana Masala (Spiced Chickpeas)

• Tofu Tikka Masala

• Vegan Palak “Paneer” with Tofu

• Vegan Malai Kofta (Dumplings in Tomato-Cashew Curry)

• Kashmiri Dum Aloo (Spicy Baby Potatoes)

• Bhindi ki Sabzi (Okra Stir-Fry)

• Vegetable Biryani

• Tomato Rice

• Rajma (Kidney Bean Curry)

• Dal Tadka / Dal Makhani (Slow-Cooked Lentils)

• Aloo Stuffed Puri

• Baingan Bharta (Andhra Style Smoked Eggplant)

• Masala Dosa

• Hara Bhara Kabab

• Chole Bhature

• Vegan Vegetable Pakoras (Crispy Chickpea Fritters)

• Veg Kebab

🌴 Special Kerala Vegan Dishes Also Available on Request:

• Avial (Mixed Vegetables in Coconut Yogurt) – made dairy-free

• Erissery (Pumpkin & Coconut Curry)

• Kerala Red Rice

• Coconut Chutney

• Vegan Payasam (Sweet Coconut Milk Dessert)

📍 Available in:

Trivandrum, Kerala – Cook with local produce in a coastal setting

Bangalore – Learn in the heart of India’s cosmopolitan food culture

Vegan Cooking Class Perfect for:

• Vegan travelers and digital nomads

• Foodies exploring India

• Anyone curious about Indian cooking and spices

• Individuals or small groups

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Let’s cook, eat, and celebrate plant-based Indian food together!