Vegan Indian Cooking Class

 Explore the fresh flavors of Indian culinary spread in this vegan-friendly, hands-on cooking class.

With more people requesting for vegan cooking, I'll cover dishes without meat, eggs or diary products. 

This class also cover the basics of using spices in Indian cooking. 

The cooking lessons are taken in Trivandrum and in Bangalore. 

MENU - Vegan Cooking Class 

Vegan Red Lentil Curry

Veg Kebab

Tofu Tikka Masala

Chana Masala

Bhindi ki Sabzi

Dal Chaawal

Dal Fry or Dal Tadka
Vegan Malai Kofta (Indian Dumplings in Curry Tomato)

Dal Makhani

Kashmiri Dum Aloo

Vegetable Biryani

Vegan Palak Paneer with Tofu

Rajma

Tomato Rice

Masala Dosa

Hara Bhara Kabab

Baingan Bharta ( Andra) 

Aloo Stuffed Puri

Vegan Vegetable Pakoras ( spiced Indian chickpea fritters)

Chole Bathure