Kerala Food Cooking in Bangalore

Fully Loaded Kerala Lunch 

Kerala Food Ensemble - Food for thought and soul
Are you a big fan of Kerala food? Do you like to learn the exotic varieties of vegetarian dishes in a Kerala sadya? Or do you enjoy the taste of authentic Kerala fish curry prepared in mud pan ( Chatti)?

Learn Kerala Cooking in Bangalore 
Whether you're a serious home cook or a newbie interested in Kerala recipe, my 'Kerala Special' cooking class will put give you first hand experience in authentic kerala recipes.

If you're keen to learn Kerala cuisine in Bangalore, then here's an opportunity to learn with one-to-one Kerala cooking class.Get practical know-how, tips with do-it-yourself class where you get first hand experience learning and making Kerala recipes.

. You can learn these recipe and more:

• Kappa and Meen curry ( 4 types of fish curry + fry)
• Puttu and Kadala curry
• Appam and Stew 
• Avial, Thoran and Mezhukkupuratty
• Vindaloo, fish molee, mapas
• Orappam, payasam
• and more...

How to learn Kerala Cooking in Bangalore
Contact  me - Marina  Ph # 9379398865 or send me a mail at mennasdelight@gmail.com to know more about customised Kerala cooking class or find Kerala recipes.

Here're the other popular Kerala cooking lessons:

• Ball, fish molee
• Kerala Chicken Roast, Curry
• Vegetables ( Avial, Thoran, mezhukkupuratti- Stir fried)
• Fish curry ( Coconut gravy)

Online Kerala Cooking Lessons
If you're outside Bangalore, you can learn these wonderful kerala recipe through my online cooking classes. My online cooking class, will help you turn you into an experienced home chef. Now you can learn Kerala cooking at your convenience, at your home with online kerala cooking lessons.

Call up at 9379398865 for details on online cooking through webcam.You reach me at mennasdelight@gmail.com with your query. .

Niranja Snehathode Nanni, ( Love with Thanks) or ( Thanks with love)

Marina.

Kerala Lunch Bangalore

Typical Kerala items for luncheon 

Kerala Dish Spread Out
One of these days, I made fish curry, fish fry, keera thoran, avial, sambar for lunch. Apart form serving for the family, I deliver typical kerala lunch at offices at Cambridge layout, Bangalore.

You can order similar kerala lunch for your office or for your house function. If you're close to Cambridge Layout, I'll be more happy to serve you. For details contact # 9379398865.

Mutton Brain Pepper fry

Muttun Brain with Pepper
Here's another quickie dish you can prepare under 10min. It just takes a much time as heating a pan.

Most people are turned off with brain curry. It got something to do with the 'brainy' looks. Well, if you can cast away that thought, you can have a taste close to the egg yolk. That's the way I feel after tasting mutton brain.

Buy Mutton Brain in Bangalore 
In Bangalore, I've found many restaurants serving mutton brain. You can buy mutton brain from any of the Mutton stalls in your neighborhood. It's just Rs 20/- for a piece. Fair price for this delicacy. Mutton brain serves best as a starter to a nights aerated party.


Ingredients

1. Mutton Brain - 500 gms
2. Turmeric -1/2 tsp
3. Pepper powder - 1 tsp
4. Shallots - 1/2 cup (chopped)
5. Ginger - 1 small (chopped)
6. Curry leaves
7. Salt

Method

• In a pan pour 1/2 cup of water
• Add brain, salt, pepper and turmeric
• Cook for 5 mts.
• Pour 1/2 tsp of oil in a pan and chopped shallots, ginger and curry leaves
• Stir them till they are brown
• Add the cooked brain into this
• Stir for 2 mts
• Serve hot with bread

Your's to a brainy feast,

Marina

Kondattam and Pappadam

Kondattam - Little Big Accompaniment 
Exotic combination of fresh papadam and molaku kondattam is a definite YES to spice your lunch. Today I fried the kondattam given by the next door Amma. These little accompaniment made my lunch spicy, complete and happy.

Kondattam - Vegetables marrinated in curd & salt. It's then dried in sun. Most popular are Mulaku and Kaipakkam. kondattam. Here's how to make mulagu kondattom.

Happy weekend!

Marina

Netholi Peera Vattichadhu

Netholi ( anchovy) peera is popular in many houses in Kerala. We make peera curry with mathi ( sardines and netholi. This dry or semi dry fish dish brings the best taste of coconut, mingled with the ginger, tumeric and shallots.

Ingredients 

1. Netholi-250 gm
2. Red chilly powder-1 1/2 tsp
3. Raw Mango-half (cut into cubes)
4. Turmeric-1/2
5. Ginger - one small
6. Coconut 1 cup
7. Shallots 7
8. Green Chilly- 5
9. Salt to taste
10. Curry leaves

Method

• Clean Netholi and wash with rock salt and clean well.
• Mix grated coconut, chillie powder, turmeric, ginger, shallots and green chillie.
• Crush all the above well and crush curry leaves at last.
• Take a meen chatti add the fish, mango and the masala
• Mix well with your hand by adding salt and one cup water.
• Cover it and cook it for 5mts or till the fish is cooked.
• Now add the coconut oil and curry leaves
• Serve hot with boiled rice.