Ingredients
Method to make puttu
- Coarse roasted rice flour - 1 cup
- Grated Coconut - 1/2 cup
- Salt to taste
Method to make puttu
- Add salt and sprinkle water on the flour and gently moisten it.
- Care should be taken to avoid formation of lumps.
- The flour should be evenly moistened.
- Boil water in the puttu kudam
- Take the puttu kuthi and sprinkle grated coconut at the bottom
- Put a handful of flour over the coconut.
- And again sprinkle a layer of coconut and then a handful of flour
- And finally the grated coconut on top
- Cover the puttu kuthi and place it on top of the puttu kudam
- When puttu is cooked steam will be coming through the holes on the lid.
- Steam for 2 mts
- Then push the puttu out of the puttu kuthi using a stick.
- Serve it hot with payar pappadam or sugar and banana.
- Enjoy this Kerala Breakfast...
1 comment:
Puttu and papadam making ingredients buy online from www.natureloc.com
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