Tuesday, January 25, 2011



  1. Coarse roasted rice flour - 1 cup
  2. Grated Coconut - 1/2 cup
  3. Salt to taste

Method to make puttu

  1. Add salt and sprinkle water on the flour and gently moisten it.
  2. Care should be taken to avoid formation of lumps.
  3. The flour should be evenly moistened.
  4. Boil water in the puttu kudam
  5. Take the puttu kuthi and sprinkle grated coconut at the bottom
  6. Put a handful of flour over the coconut.
  7. And again sprinkle a layer of coconut and then a handful of flour
  8. And finally the grated coconut on top
  9. Cover the puttu kuthi and place it on top of the puttu kudam
  10. When puttu is cooked steam will be coming through the holes on the lid.
  11. Steam for 2 mts
  12. Then push the puttu out of the puttu kuthi using a stick.
  13. Serve it hot with payar pappadam or sugar and banana.
  14. Enjoy this Kerala Breakfast...

1 comment:

Saiji Treesa said...

Puttu and papadam making ingredients buy online from www.natureloc.com