Twist to Kappa Preperation

 

Tapioca Spread

Kappa with Chat Masala

Kappa - Kerala Style

Kappa with grated cheese 

I don't know how and when random ideas strikes. One thing is sure, you got to strike it hot. And anothe very critical is that you have to note it down somewhere. Or, there's a high chance that it might be forgotten!

Fusion Recipe!
So, here's the October month idea! It's nothing sophisticated. I made kappa (tapioca) with three different variation - one was our typical Kerala style preparation where boiled kappa is sauteed with mustard seeds, dry chilli and grated coconut. 

Second variation is for North Indian palette. Here, I used chat masala, onion, black salt, coriander leaves, jeera, etc. 

Third variation is by adding Italian herbs to it! The pictures are not great. So, next time I'll buy few herbs and try to take a better picture of these three. 


Apart from these three, I have few more combination in mind. I'll make and share the pics.