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| Appam for Breakfast |
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| Boiled Egg |
What's the your fav combination with appam?
Do you like stew with beef, chicken or veg?
How often do you make appam at home?
Recently a relative who's living in UK for many years came down to Trivandrum? He had few questions about making dosa and appam as they have lost touch making Indian breakfast at home. One doubt he had was about choosing the type of garam masala from the Indian store. I felt that's a genuine question as there are different types of garam masala.
So, if you're making Kerala style recipe, then it's important to choose the packeted masala which is suitable for Kerala type recipes!
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