Ingredients
Chicken boneless pieces
500gms
For Marination
1.
Curd 1/4 cup
2.
Garam Masala 1/2 tsp
3.
Chilli powder 1 tsp
4.
Pepper powder 1/2 tsp
5.
Ginger Garlic paste 1 tsp
6.
Lime Juice 1
tbsp
7.
Oil
2 tbsp
8.
Salt
3/4 tsp
Mix all the ingredients
and marinate the chicken and keep it for 2 hours and grill the chicken
For the Gravy
- Butter 3 tbsp
- Oil 1 tbsp
- Onion 2 big grated
- Ginger garlic paste 1.5 tsp
- Chilli powder 1 tsp
- Tomato puree 3/4 cup
- Sugar 2 tsp
- Fenugreek leaves 1 tsp dry roasted and
powdered(kasuri methi)
- Cashew nuts 4 tbsp(add water to make a smooth paste)
- Chicken 500gm grilled
- Salt 3/4
tsp
- Cream 4 tbsp
- Coriander leaves for garnishing
Method
- Heat oil and butter in a pan
- Add onion and fry till golden brown.
- Add ginger garlic paste and fry well
- Add Chili powder. Now add tomato puree and sugar.
- Cook for 2-3 minutes
- Add cashew paste and one cup of water.
- Cook until the gravy has thickened.
- Add Chicken and salt. Cook for 2 mts.
- Reduce the flame and add
cram stirring continuously,
- Mix well and garnish with coriander leaves and cream
- Serve hot with roti or naan.
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