Buttered Rosemary Rolls - Finally I made it!!!!

Finally I made them, after so many trials..... So happy that I got it right.

Ingredients

1. Flour                                      3 ½ Cup
2. Water                                     250 ml
3. Yeast                                     2 tsp
4. Salt                                        1 ½ tsp
5. Oil                                          5 tbsp

Method

• Dissolve yeast in lukewarm water(100ml) with 1 tsp of sugar and keep it for 10 mts
• Dissolve salt and oil in the remaining water (100ml)
• Pour the yeast mixture to the flour and mix well then pour the salt mixture to the flour and knead well for at least 5-7 mts till it become smooth.
• Coat the mixing bowl with oil and place the dough in it and cover with a damp towel and let the dough rise to double the size, keep it at least for 2 hours
• Grease pan with oil and keep aside.
• After 2 hours punch down the dough and knead for 2-3 mts 
• Now Divide the dough into balls and place it in  the grease pan.
• Again cover it with a damp cloth and  set it aside for another 2 hours
• Now brush the top with butter and sprinkle rosemary on top.
• Pre heat the oven to 200 degree and bake it for 20-25mts.
• Run a knife around the edge and immediately remove the rolls from the pan and cool it.