Rachel Allen's Chocolate Cake

Ingredient

1. Cocoa powder   1 tbsp
2. Dark Chocolate  125 gms
3. Milk                    3 tbsp
4. Butter                 150gms
5. Castor Sugar      150gms
6. Eggs                   3
7. Flour                  200gms
8. Baking powder   1 tsp
9. Baking Soda       ¼ tsp

Method

• Melt Dark chocolate and milk for a minute in microwave.
• Sieve flour, cocoa, baking powder, baking soda for thrice
• Cream butter and sugar and add one egg at a time and beat for a minute before adding each egg
• Fold in the melted chocolate to this mixture (use spatula for mixing this)
• Now fold in the sieve flour to this mixture slowly and mix well
• Pre heat the oven in 180 degree for 10mts and bake the cake for 20mts in two pans
• When the cake is cool layer it with butter cream icing and use choco chips or dark chocolate to decorate the cake.
•  Enjoy the Cake