Ribbon Fish Curry/ Vaala Meen Curry

Ingredients to make fish curry:-

·                     Fish - 250 gm

·                     Small onion chopped - 1/2 cup

·                     Ginger and garlic finely chopped 1 1/2 tsp

·                     Green chili chopped - 2

·                     Chili powder - 1 tsp

·                     Coriander powder - 2 tsp

·                     Turmeric powder - 1/2 tsp

·                     Methi powder -1/4 tsp

·                     Salt to taste

·                     Curry leaves

·                     Mustard 

Method - Step by step approach to yummy Meen Curry

1.             Clean and cut the fish into medium pieces.

2.             Crush ginger , garlic and green chilies ,

3.             Heat oil in a pan and add mustard seeds and methi powder

4.             Add chopped onions, and toss it well for 3-4 minutes.

5.             Add ginger,garlic and green chilies,stir them till the raw smell goes away or till turns brown.

6.             Make a paste of chili powder, coriander and turmeric powder, adding a little water

7.             Add this mixture to the pan and sauté for few seconds

8.             Now you can add fish pieces.

9.             Cook it covered in slow flame for 15 - 20 minutes.Add curry leaves and remove from heat.

Serve warm with boiled rice to enjoy at it's best.