Thai Chicken Green Curry

Ingredient

1. 4 tbsp Thai Green Curry Paste
2. 1 table spoon  oil
3. 1 onion, sliced
4. 1 green pepper, cut into strips
5. Few Mushroom, cut into strips and 1 Red Bell pepper
6. 1 tablespoon ginger, julienned
7. 500gms chicken
8. 2 cups coconut milk
9. 1 cup fresh chicken stock
10. 1 tablespoon Thai fish sauce
11. 1 or 2 limes
12. 2 Kaffir lime leaves
13. Thai basil leaves
14. salt to taste

Method

• Heat the oil in a large pan.
•  Add the onion, green pepper, Mushroom and ginger and sautee for a few minutes.
•  Add  salt and 4 or 5 tablespoons of the green curry paste and stir until fragrance comes.
• Add the coconut milk, chicken stock  and Kaffir lime leaves and bring to a very slow simmer. 
• Add the chicken pieces and continue to cook for 15 minutes or until the chicken is cooked and the vegetables are tender. 
• Season with salt, Thai fish sauce, lime juice and add Thai basil leaves to the pot. 
• Cook for a few more minutes 
• Serve hot with Steamed rice

Note: . The good green curry is using the right ingredients,  and adding on the right time.