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| Beef at Biverah Hotel, Kumarapuram |
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| Kerala Parota and Beef |
Kerala Parota and Beef:
A match made in culinary heaven, Kerala Parota and Beef Fry is the ultimate comfort food combo—flaky, layered parotas paired with spicy, succulent beef, bursting with flavors and aroma!
Tips to Make Kerala Parota at Home:
To get soft and flaky Kerala Parotas at home, use all-purpose flour (maida) and a generous amount of oil or ghee while kneading the dough.
Let the dough rest for at least an hour to make it elastic and easy to stretch. Rolling the dough thin and folding it into layers is key to achieving the signature flaky texture. Cook on medium heat, brushing with oil, until golden and crispy on the outside. For best results, give the cooked parotas a gentle clap between your hands to separate the layers and enhance the fluffiness.
If you're looking to learn Kerala Parota and other beef dishes, then I have classes where you can enroll to learn these in 3 hrs!
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