Barbeque Fish
- 2 whole medium sized Mackerel
- 2 tbsp lime juice
- 2 tsp chilli powder
- 1 tsp ginger garlic paste
- Salt to taste
- 2 tbsp oil
Method
- Mix all the other ingredients and 1 tablespoon oil together in a bowl. Taste and adjust seasoning.
- Rub on both sides of fish and leave to marinate in the refrigerator for 4 to 6 hours
- Cook over the hot Barbeque basting with oil, until well done. (fish should feel firm to the touch when done)
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