Wednesday, July 11, 2012

Pressure Cooker Tomato Rasam


Ingredients

  1. Toor Dal             1/4 Cup
  2. Tomatoes            Large size 2
  3. Curry leaves        2 stalks    
  4. Water                 4 Cups
  5. Salt                    to taste
  6. Coriander leaves
  7. Tamarind            one lemon size


To be crushed
  1. Coriander          2 table spoon
  2. Cumin seed       1/2 tsp
  3. Pepper              1/4 tsp
  4. Dry Chillli          1
  5. Ginger               1 small piece
  6. Garlic                4 pods
Method
  • Crush all the ingredients which need to be crushed
  • Put all the ingredients in the pressure cooker expect tamarind
  • Pressure cook for half an hour over low heat.
  • Open the pressure cooker and mash the ingredient and mix.
  • Strain, cover in the pan and heat again, add tamarind juice.
  • Now season it with mustard, red chilly , Asafoetida and curry leaves.
  • Garnish with coriander leaves and Serve hot with rice

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