Tuesday, July 3, 2012

Egg Kurma



Egg Kurma        
Ingredients 

  1. Boiled Egg          6
  2. Kash kash           2 tsp(Dry roast it)
  3. Grated Coconut   2 table spoon(Dry roast it)
  4. Groundnut           1 handful (Dry roast it)
  5. Mint leaves          one handful
  6. Coriander leaves  one handful
  7. G. Chilies             6-8
  8. Ginger Garlic paste 2 tsp
  9. Coriander powder 1 tsp
  10. Gram Masala         1 tsp
  11. Vinegar                  1 tbsp
  12. Onion                     1
  13. Potatoes                 3
Method
  • Make a paste of  kash kash, coconut,groundnut, mint leaves, coriander leaves and Green chillies    
  • In the oil season it with mustard, Jeera, curry leaves
  • Add Turmeric, coriander powder and ginger garlic paste and stir till golden brown
  • Add sufficient water to this to get a thick gravy
  • Now take a pan and fry the boiled egg , onions and potatoes separately till they are golden brown
  • Add the fried eggs,potatoes and onion to the the gravy
  • Now add vinegar and boil for 2 -3 mts
  • Serve hot with rice pulav or rotis