At Peace With Karela - Curd treatment
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Tangy Vs Bitter |
Ingredient
- Karela/ Bitter gourd 250gms
- Fresh Curd 200gms
- Onion 2
- Chilli powder 1 tsp
- Turmeric powder 1/2 tsp
- Dhania powder 1/2 tsp
- Cinnamon 1 piece
- Black pepper 5-7 pods
- Salt to taste
- Oil for frying and curry 2 tbsp
- Amchur powder 1 tsp
- Garam Masala 1/2 tsp
- Ginger garlic paste 1 tsp
Method
- Wash and peel karela slit and rub in salt and amchur
- Keep aside for half an hour.
- Deep fry them into light brown colour, fry onion, garlic and ginger paste in enough oil till brown
- Add curd, coriander powder, chilli powder, pepper, salt to taste.
- Sprinkle a little water, cook on slow fire for 5 mts till kareal is tender.
- Remove from fire and sprinkle garam masala.
- Serve hot with rice or roti.
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